CATERING
Need to feed a crowd at your place?
We can do sandwiches and all the extras, casseroles and salads, or fancy-schmancy.
For pick up or delivery. Delivery fee may apply outside Aiken City Limits.
The sooner a menu is submitted, the better we can serve you. Dates fill up quickly with luncheon orders!
Pre-orders only. Call 803-649-1068.
Please note: Twenty-four hours’ notice is required for all orders.
Delivery or Pick Up
BREAKFAST
Includes Breakfast Casserole (Egg, Sausage and Cheese), Gourmet Grits, Fresh Fruit, Biscuits, Juice, and Set-Ups (plastic utensils, plates, napkins, cups, etc.).
Ask about breakfast sandwiches or specialty biscuits.
SANDWICH LUNCH
Includes Assorted Sandwiches, Pasta Salad, Fruit Salad, Chips, Pickles, Assorted Cookies, Iced Tea and Set-Ups (plastic utensils, plates, napkins, cups, etc.)
Choose from these casserole choices: Lasagna, Poppy Seed Chicken, Shepherd's Pie, Chicken Florentine, Johnny Brazilian, Chicken Enchiladas, and Shrimp and Rice.
CASSEROLE LUNCH
Includes 1-2 casseroles, Garden Salad with Dressings, Rolls with Butter, Assorted Cookies, Iced Tea, and Set-Ups (plastic utensils, plates, napkins, cups, etc.).
Choose from these casserole choices: Lasagna, Poppy Seed Chicken, Shepherd's Pie, Chicken Florentine, Johnny Brazilian, Chicken Enchiladas, and Shrimp and Rice.
Special Event Catering
We can meet any budget and satisfy all palates. A home-style buffet in the backyard or a black-tie event with pass-around canapes, it will be an event to remember. Use the following list to help you pre-plan your menu, then call 803-649-1068 for an appointment with one of our managers.
You can also access our catering guide at this Google Doc link, then print it out to bring with you to your planning appointment: https://docs.google.com/document/d/1RZTVk94Wq42dd-qOS3HJ2olYkvaPbbBY9xgZDRfFfPY/edit?usp=sharing
Dips
Hot Artichoke Dip * Garlic-Eggplant Dip * Spinach Dip * Chili Con Queso * Guacamole Dip with Chips * Hot Crab Dip on Toast Points * Deviled Eggs
Vegetable and Cheese Options
Fresh Asparagus Spears with Hollandaise* Fresh and Marinated Vegetables * Antipasto Trays * Assorted Cheese Trays * Stuffed Mushroom Caps * Baked Brie en Croute with Cracker and Grapes * Goat Cheese on Bruschetta
Seafood
Scallops Wrapped in Bacon * Crab Cakes with Mango Chutney * Smoked Salmon on Toast Points * Smoked Salmon Platter * Shrimp Cocktail
Meats
Swedish Meatballs * Beef Wellington * Roasted Beef Tenderloin with Rolls and Condiments * Roasted Pork Tenderloin with Rolls * Assorted Meat Trays with Rolls and Condiments * Chicken Tenders with Assorted Dips * Honey-Glazed Ham * Tea Sandwiches [Turkey, Ham, Roast Beef, Pimento Cheese, Chicken Salad, Curry Chicken Salad] * Glazed Smokies * Pigs in Blankets * Ham and Swiss Cheese Biscuits with Poppy Seeds and Honey Mustard (Tailgate)
Sweets
Assorted Cheesecake Squares * Fresh Fruit Bowl * Seasonal Hand-Carved Melon Basket * Strawberries Fondue (in season only) * Assorted Cookies and Brownies * Million-Dollar Fudge * Mixed-Nut Brittle * Pies Made In-House